65% corn · 15% rye · 20% malted barley
1 label print this mash bill, filed by 1 house. The same printed recipe is a fact about the labels, not a claim about who distilled them.
| Distiller | |||||||
|---|---|---|---|---|---|---|---|
 | 23 Feb | Leopold Bros., Cask Strength | Whiskey specialty | 10 y | 110* | CO | Own still |
23 FebLeopold Bros., Cask StrengthWhiskey specialty, 10 y, 110* proof
- Distilled in
- CO
- Distiller
- Own still
- Filed by
- LEOPOLD BROS.
* Proof derived from the printed ABV (ABV × 2); the label prints no proof.