60% corn · 10% rye · 15% wheat · 15% malted barley
1 label print this mash bill, filed by 1 house. The same printed recipe is a fact about the labels, not a claim about who distilled them.
| Distiller | |||||||
|---|---|---|---|---|---|---|---|
 | 13 Oct | T12 Distillery, Aftershock Bourbon Whiskey | Bourbon, bottled in bond | 4 y | 100 | IA | Own still |
13 OctT12 Distillery, Aftershock Bourbon WhiskeyBourbon, bottled in bond, 4 y, 100 proof
- Distilled in
- IA
- Distiller
- Own still
- Filed by
- T12 Distillery